Chicken Bratwurst combines the nearly century-old recipe created by Ferdinand Schaller with a lighter, chicken filling. We then add a subtle smokiness to give each chicken brat a flavor all its own. At the same time, delivering it in a lower fat and lower calorie sausage.

For the connoisseur who’s counting calories but doesn’t want to give up sausages, Schaller & Weber Chicken Bratwurst, served traditionally with mustard and sauerkraut, are a deliciously leaner option.