Schaller & Weber Leberkase is truly one of our specialties. This Bavarian meatloaf goes back at least to the mid-1700’s. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Formed into a loaf, the Leberkase is then baked to develop a crust.

Our leberkase can be served cold, but quickly heating a slice will certainly bring out some of the subtler flavors. Serve it with your favorite sauerkraut or potato salad. Or if you are really adventurous, top Schaller & Weber Leberkase with an egg and fried onions.

Available in 3-pound half loaves and 6-pound whole loaves (weights approximate).