Schaller & Weber’s Salami Stick made with Hudson Whiskey NY’s “Do The Rye Thing” seamlessly infuses savory, dry-cured salami with the bold essence of Hudson Whiskey’s premium rye. Prepared using humanely raised, antibiotic-free, vegetarian-fed pork and containing no artificial ingredients, this enticing snack captures the rich, spicy notes of rye whiskey, creating a robust flavor experience. Ideal for on-the-go indulgence or adding a spirited twist to charcuterie boards, this responsibly-sourced and distinctive treat is a delight for whiskey enthusiasts and epicureans alike.